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Description

This recall involves four styles of “Cheeky” six-ounce ceramic teacups. The cups have floral motifs with gold painted accents and have four “cheeky” phrases, such as “booze” and “more whiskey please,” painted on the inside or outside rim of the cup. “Dishwasher Safe,” “Microwave Safe” and “Made in China” are printed on the bottom of the cup.

 

Read the full article at CPSC

Description

This recall involves CreaMiser refrigerated coffee creamer dispensers for commercial use with model numbers 200, 210 and 400, digital thermometers and certain serial numbers. The plastic dispensers were sold in the following colors: black granite, gray granite and sand. Models 200 and 210 have two creamer dispenser stations and model 400 has four creamer dispenser stations.  Model, serial number and “CreaMiser Products Corporation” are printed on a white sticker or metal name plate on the back of the dispensers.

 

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Electrical fires—fires directly caused by the flow of electric current or by static electricity—are one of the important types of structure fires. The subsequent development of an electrical fire is generally no different than that of any other type of structural fire. But the mechanisms leading to ignition of an electrical fire are, in many cases, uniquely specialized and in need of specific research to delineate their characteristics. Despite the importance of electrical fires, there has not been any institution in the English-speaking world with a long-term commitment to research in this area. Worldwide, the situation has been much better, due to extensive research in Japan. But most of this body of work was only published in the Japanese language and, consequently, had been unavailable to most scientists and engineers in English-language countries. The publication of the Ignition Handbook presented for the first time in English many of the salient Japanese research results in this field and these, taken together with the scattered studies that have been reported in English, allow a basic understanding of physical mechanisms to be reached. The present review presents the highlights of these findings. The review of the state of the art also shows that there are still a number of gaps where even first-cut research is not available. It is urged that a systematic research effort on electrical fires be established in the US and certain high-priority topics are outlined.

Abstract

Electrical fires—fires directly caused by the flow of electric current or by static electricity—are one of theimportant types of structure fires. The subsequent development of an electrical fire is generally no differentthan that of any other type of structural fire. But the mechanisms leading to ignition of an electrical fire are,in many cases, uniquely specialized and in need of specific research to delineate their characteristics. Despitethe importance of electrical fires, there has not been any institution in the English-speaking world witha long-term commitment to research in this area. Worldwide, the situation has been much better, due toextensive research in Japan. But most of this body of work was only published in the Japanese languageand, consequently, had been unavailable to most scientists and engineers in English-language countries.The publication of the Ignition Handbook presented for the first time in English many of the salient Japaneseresearch results in this field and these, taken together with the scattered studies that have been reportedin English, allow a basic understanding of physical mechanisms to be reached. The present review presentsthe highlights of these findings. The review of the state of the art also shows that there are still a number ofgaps where even first-cut research is not available. It is urged that a systematic research effort on electricalfires be established in the US and certain high-priority topics are outlined.

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In the new issue of NFPA Journal®, President Jim Shannon said the Association will focus on the leading causes of home fires, including cooking. "We also need to continue to push hard for home fire sprinklers. That's still a large priority for NFPA, and we plan to work very aggressively in 2014 on our residential sprinkler initiative," he said.

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Fire Protection Research Foundation report: "Development of Standardized Cooking Fires for Evaluation of Prevention Technologies: Data Analysis"
Authors: Joshua Dinaburg, Daniel Gottuk – Hughes Associates, Inc.

July 2014 report

Beginning in 2010, the Foundation began a program to review the potential effectiveness of various technologies potentially capable of preventing cooking range top fires. A workshop conducted as part of that project considered the emergence of commercial products on the market and identified the need to develop standardized tests and criteria to evaluate the performance and effectiveness of such devices. This report summarizes and analyzes the results of two live fire test series conducted to form the basis for such a test protocol.

Download the report. (PDF, 5 MB) Download the executive summary. (PDF, 20 KB) October 2013 report

Cooking-equipment related fires are a leading cause of U.S. fire loss. Beginning in the mid 1980’s, the National Institute of Standards and Technology, Consumer Product Safety Commission, and home appliance industry undertook a comprehensive review of strategies to mitigate death, injury and property loss from cooking fires. All strategies were engineering strategies defined by a condition to be detected (e.g., overheat of pan or food in pan, absence of person actively engaged in cooking process, early-stage fire on stovetop) and an action to be taken (e.g., shut off cooking heat, sound alarm, suppress fire). As part of this study, a comprehensive review of existing technologies was done.

In 2010, the Foundation conducted a study supported by NIST to develop this action plan. The study focused particularly on prevention technologies suitable for use on or with home cooking appliances. and consisted of a literature and technology review; the development of an enhanced technology evaluation methodology based on an in-depth review of cooking fire statistics; and the evaluation of currently available technologies using this methodology. The project culminated with a one day workshop of 35 leaders from the kitchen appliance, fire service, and user communities who met to review the above findings and identify gaps in information. The highest priority action item identified at that workshop toward implementation of commercially available cooking fire mitigation technologies was: "Develop standard fire scenarios and create test methods and performance criteria which can feed into standards development"

This report presents the results of a follow on project sponsored by NIST to gather data towards this goal.

Download the report. (PDF, 2 MB)

NFPA 921, Guide for Fire and Explosion Investigations plays a fundamental role in fire and explosion investigations. A new edition of NFPA 921 is scheduled to be published in 2014. For years, this document has played a critical role in the training, education and job performance of fire and explosion investigators. It also serves as one of the primary references used by the National Fire Academy to support its fire/arson-related training and education programs. It is imperative that investigators understand the scope, purpose and application of this document, especially since it will be used to judge the quality and thoroughness of their investigations.

NFPA 921, Guide for Fire and Explosion Investigations plays a fundamental role in fire and explosion investigations. A new edition of NFPA 921 is scheduled to be published in 2014. For years, this document has played a critical role in the training, education and job performance of fire and explosion investigators. It also serves as one of the primary references used by the National Fire Academy to support its fire/arson-related training and education programs. It is imperative that investigators understand the scope, purpose and application of this document, especially since it will be used to judge the quality and thoroughness of their investigations.

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RT #16-Mendo-Lake-Eric Smith

Covering: Lake, Mendocino, upper Sonoma, upper Napa and Colusa (west of I-5) counties

Coordinator: Eric Smith
Phone: 707 293-3813 cell
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Location

1279 North White Avenue 
Pomona, California 91768 
Phone:  (909) 865-5004
Fax (909) 865-5024 
8:00 am - 5:00 pm 
Monday - Friday

 

 

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