This recall involves four styles of “Cheeky” six-ounce ceramic teacups. The cups have floral motifs with gold painted accents and have four “cheeky” phrases, such as “booze” and “more whiskey please,” painted on the inside or outside rim of the cup. “Dishwasher Safe,” “Microwave Safe” and “Made in China” are printed on the bottom of the cup.
Read the full article at CPSC
This recall involves CreaMiser refrigerated coffee creamer dispensers for commercial use with model numbers 200, 210 and 400, digital thermometers and certain serial numbers. The plastic dispensers were sold in the following colors: black granite, gray granite and sand. Models 200 and 210 have two creamer dispenser stations and model 400 has four creamer dispenser stations. Model, serial number and “CreaMiser Products Corporation” are printed on a white sticker or metal name plate on the back of the dispensers.
Electrical fires—fires directly caused by the flow of electric current or by static electricity—are one of theimportant types of structure fires. The subsequent development of an electrical fire is generally no differentthan that of any other type of structural fire. But the mechanisms leading to ignition of an electrical fire are,in many cases, uniquely specialized and in need of specific research to delineate their characteristics. Despitethe importance of electrical fires, there has not been any institution in the English-speaking world witha long-term commitment to research in this area. Worldwide, the situation has been much better, due toextensive research in Japan. But most of this body of work was only published in the Japanese languageand, consequently, had been unavailable to most scientists and engineers in English-language countries.The publication of the Ignition Handbook presented for the first time in English many of the salient Japaneseresearch results in this field and these, taken together with the scattered studies that have been reportedin English, allow a basic understanding of physical mechanisms to be reached. The present review presentsthe highlights of these findings. The review of the state of the art also shows that there are still a number ofgaps where even first-cut research is not available. It is urged that a systematic research effort on electricalfires be established in the US and certain high-priority topics are outlined.
In the new issue of NFPA Journal®, President Jim Shannon said the Association will focus on the leading causes of home fires, including cooking. "We also need to continue to push hard for home fire sprinklers. That's still a large priority for NFPA, and we plan to work very aggressively in 2014 on our residential sprinkler initiative," he said.
Fire Protection Research Foundation report: "Development of Standardized Cooking Fires for Evaluation of Prevention Technologies: Data Analysis"Authors: Joshua Dinaburg, Daniel Gottuk – Hughes Associates, Inc.
Beginning in 2010, the Foundation began a program to review the potential effectiveness of various technologies potentially capable of preventing cooking range top fires. A workshop conducted as part of that project considered the emergence of commercial products on the market and identified the need to develop standardized tests and criteria to evaluate the performance and effectiveness of such devices. This report summarizes and analyzes the results of two live fire test series conducted to form the basis for such a test protocol.
Cooking-equipment related fires are a leading cause of U.S. fire loss. Beginning in the mid 1980’s, the National Institute of Standards and Technology, Consumer Product Safety Commission, and home appliance industry undertook a comprehensive review of strategies to mitigate death, injury and property loss from cooking fires. All strategies were engineering strategies defined by a condition to be detected (e.g., overheat of pan or food in pan, absence of person actively engaged in cooking process, early-stage fire on stovetop) and an action to be taken (e.g., shut off cooking heat, sound alarm, suppress fire). As part of this study, a comprehensive review of existing technologies was done.
In 2010, the Foundation conducted a study supported by NIST to develop this action plan. The study focused particularly on prevention technologies suitable for use on or with home cooking appliances. and consisted of a literature and technology review; the development of an enhanced technology evaluation methodology based on an in-depth review of cooking fire statistics; and the evaluation of currently available technologies using this methodology. The project culminated with a one day workshop of 35 leaders from the kitchen appliance, fire service, and user communities who met to review the above findings and identify gaps in information. The highest priority action item identified at that workshop toward implementation of commercially available cooking fire mitigation technologies was: "Develop standard fire scenarios and create test methods and performance criteria which can feed into standards development"
This report presents the results of a follow on project sponsored by NIST to gather data towards this goal.
Download the report. (PDF, 2 MB)
NFPA 921, Guide for Fire and Explosion Investigations plays a fundamental role in fire and explosion investigations. A new edition of NFPA 921 is scheduled to be published in 2014. For years, this document has played a critical role in the training, education and job performance of fire and explosion investigators. It also serves as one of the primary references used by the National Fire Academy to support its fire/arson-related training and education programs. It is imperative that investigators understand the scope, purpose and application of this document, especially since it will be used to judge the quality and thoroughness of their investigations.
Trivia Questions of the Month
The trivia questions are not only fun but informative. Who doesn't like learning something new, right?
Trivia question for August
The first propulsion means for fire pumps, whether they were hand or steamed powered, consisted of human beings pulling the pump. Fire crews from the early 1900s were carried around by people, the apparatus had little room for personnel, they moved slowly and when they arrived at the scene, the firefighters were often too tired to do anything. Luckily, in most cases, the fires died out before they even arrived, so there was little left for them to do.
Towards mid-1800s, and the age of steam, the introduction of the paid firefighters made room for horses to be largely put to use and pull the fire pumps. This improved the response time of the fire brigades, but still didn't solve the firefighter transport issue. People literally ran to the fires and, despite the fact that the pump was already there; they had some resting to do before getting to it. The introduction of running boards and back steps, tail boards, later solved this problem as well.
The continuing development in fire-fighting technologies and equipment made life a lot harder for the horses. The increase in weight of the fire engine slowly turned the horses as ineffective as the people were before them. Often, after half a mile or so, the travel speed would decrease dramatically. This called for a new means of propelling the engines.
Enter the self-propelled fire equipment. The first self-propelled, steam powered fire engine in the US came to be in 1841 and it was built in New York. Strangely enough, it didn't catch on. Firefighters considered such a propulsion solution dangerous and unreliable. It took decades before the steam powered fire engines really caught on.
However, the reign of the steam didn't last long. Despite the fact that steam powered fire engines were still in use, here and there, up until the 1920’s, motorized fire trucks became more and more common by the early 1900’s. Horse-drawn or steam powered engines started being turned into motorized fire engines. By 1913, Ahrens-Fox Manufacturing Company from Cincinnati was the leading company when it came to the conversion. From 1911, Mack Trucks began producing fire trucks, slowly becoming the most famous manufacturer in this field.
Many take the motorized fire equipment we use today for granted. Yes it is big and shiny and very impressive, BUT, when was the first motorized fire engine used and where was it used? What was the first fire department in California to become motorized?
I could ask that you trust to memory, but I know many will go to their computer for help. Good luck.
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