NFPA, Fire Analysis and Research Division, Quincy, MA
Electronic cigarettes (e-cigarettes) are battery-operated devices that deliver nicotine in a vapor form by heating a solution commonly comprised of propylene glycol, nicotine, and flavoring ingredients. Since entering the U.S. market in 2007, e-cigarettes have attracted a growing supply of consumers, with sales increasing from $20 million in 2008 to approximately $1.5 billion in 2014. 1 The U.S. Centers for Disease Control and Prevention found that 12.6 percent of U.S. adults reported ever trying an e-cigarette in 2014. 2 Ecigarette sales are projected to further increase in the years ahead.
Related article - The regulatory crack has closed: FDA is now regulating E-cigarettes
From Out of the Abyss...
This week’s article from the past is titled Incendiary Fires Can Be Spotted and was written by Benjamin Horton, CPCU, who was President of the National Adjuster Traing School in Louisville, Kentucky.. It is taken from the Decembe 1968 Vol. XVI No.5 issue.
Incendiary Fires Can Be Spotted
In the new issue of NFPA Journal®, President Jim Shannon said the Association will focus on the leading causes of home fires, including cooking. "We also need to continue to push hard for home fire sprinklers. That's still a large priority for NFPA, and we plan to work very aggressively in 2014 on our residential sprinkler initiative," he said.
NFPA 921, Guide for Fire and Explosion Investigations plays a fundamental role in fire and explosion investigations. A new edition of NFPA 921 is scheduled to be published in 2014. For years, this document has played a critical role in the training, education and job performance of fire and explosion investigators. It also serves as one of the primary references used by the National Fire Academy to support its fire/arson-related training and education programs. It is imperative that investigators understand the scope, purpose and application of this document, especially since it will be used to judge the quality and thoroughness of their investigations.
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The Annual General Meeting and Elections will be held on Monday, March 6, 2017 immediately following Opening Ceremonies in the Ballroom at Embassy Suites, San Luis Obispo.
Proposed Bylaw Change
Click here to see the proposed changes
Click here to see the current Bylaws
Meet the Candidates
Moving in as President is Mike O'Brien
Moving in as First Vice President is Tom Allen
Running for Second Vice President
Troy Morrison and E.R. "Scotty" Baker
Running for the two Director positions
Russ Bohse, Tom Derby, John Kitchens
UNDER ADVISEMENT RULING
The Court has had under advisement Plaintiff Barbara A. Sloan’s (“Sloan”) Rule 60 Motion. Having read and considered the briefing and having heard oral argument, the Court issues the following ruling.
This recall involves four types of DD branded single-wick candles: Mason jars in 5- and 12- ounce sizes, decorative jars in 10- and 20-ounce sizes, 13-ounce coffee tins and 13-ounce jars with a holiday theme. The candles were sold in a variety of fragrances and colors.
The 5-ounce Mason jars are 2.25 inches wide by 3.75 inches high. The 12-ounce Mason jars are 3 inches wide by 5 inches high. The jars have gray metal lids. The DD logo and the word Handcrafted are in raised letters on the front of the jars. The candle fragrance and size are printed on a hang tang attached to the mouth of the jars.
The 10-ounce decorative jars are 4 inches wide by 3 inches high. The 20-ounce decorative jars are 5 inches wide by 4 inches high and hold a candle. The jars have gray metal lids with the DD logo in raised letters on the top. The candle fragrance and size are printed on a rectangular label on the front of the jar.
The 13-ounce coffee tins are 3.5 inches wide by 4 inches high and have a silver metal lid. The candle size and fragrance are printed on a label that wraps around the outside of the tin.
The 13-ounce holiday candle jars are 3.75 inches wide by 4 inches high and have silver metal lids with the DD logo in raised letters on the top. The DD logo inside a floral wreath, the fragrance and size are printed directly onto the front of the jar in silver.
See the full details at CPSC
Toyota Motor Engineering & Manufacturing (Toyota) is recalling certain model year 2011-2012 Toyota Avalon vehicles manufactured February 9, 2010, to October 22, 2012. In the affected vehicles, the sub-woofer speaker located in the trunk may experience an intermittent electrical short which may cause damage to the integrated circuit (IC) in the audio amplifier. In some cases, the damaged IC may allow a constant electrical current flow to the sub-woofer.
See the full details at NHTSA
Nova Bus (Nova) is recalling certain model year 2007 LFS transit buses manufactured January 1, 2007, to December 31, 2007. In the affected vehicles, the band clamp on the flex pipe between the turbocharger and the diesel particulate filter may be incorrectly located allowing the exhaust pipe to leak hot exhaust gases onto nearby components.
See full details at NHTSA
Fire Protection Research Foundation report: "Development of Standardized Cooking Fires for Evaluation of Prevention Technologies: Data Analysis"Authors: Joshua Dinaburg, Daniel Gottuk – Hughes Associates, Inc.
Beginning in 2010, the Foundation began a program to review the potential effectiveness of various technologies potentially capable of preventing cooking range top fires. A workshop conducted as part of that project considered the emergence of commercial products on the market and identified the need to develop standardized tests and criteria to evaluate the performance and effectiveness of such devices. This report summarizes and analyzes the results of two live fire test series conducted to form the basis for such a test protocol.
Cooking-equipment related fires are a leading cause of U.S. fire loss. Beginning in the mid 1980’s, the National Institute of Standards and Technology, Consumer Product Safety Commission, and home appliance industry undertook a comprehensive review of strategies to mitigate death, injury and property loss from cooking fires. All strategies were engineering strategies defined by a condition to be detected (e.g., overheat of pan or food in pan, absence of person actively engaged in cooking process, early-stage fire on stovetop) and an action to be taken (e.g., shut off cooking heat, sound alarm, suppress fire). As part of this study, a comprehensive review of existing technologies was done.
In 2010, the Foundation conducted a study supported by NIST to develop this action plan. The study focused particularly on prevention technologies suitable for use on or with home cooking appliances. and consisted of a literature and technology review; the development of an enhanced technology evaluation methodology based on an in-depth review of cooking fire statistics; and the evaluation of currently available technologies using this methodology. The project culminated with a one day workshop of 35 leaders from the kitchen appliance, fire service, and user communities who met to review the above findings and identify gaps in information. The highest priority action item identified at that workshop toward implementation of commercially available cooking fire mitigation technologies was: "Develop standard fire scenarios and create test methods and performance criteria which can feed into standards development"
This report presents the results of a follow on project sponsored by NIST to gather data towards this goal.
Download the report. (PDF, 2 MB)
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